- Many properties like anti-oxidants, vitamin K, vitamin C, protein, fiber, folate, manganese, potassium and carbs are found in brinjal.  Â
- Eating brinjal can help in reducing weight.  Â
- Brinjal is good for heart, brain, skin and diabetes.  Â
- Brinjal is used in many recipes like sliced ​​baji, stuffed curry, bartha, chutney and pickles.  Â
Brinjal
Quantity | 1 kg, 500 g |
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